Kintyre Fire is a small family run pizza takeaway located on the beautiful Isle of Gigha, Scotland.
When we (Adam, Michelle and our son, William) moved from Cheshire, England to Gigha in 2017, the thing we missed most (except for friends and family of course!) was takeaway pizza, so as soon as we'd settled in, Michelle made it her mission to learn how to make pizza from scratch.
Early attempts were disappointing and frustrating but never one to give up easily, Michelle persevered. She experimented with different methods, types of flour and rising times. We perfected the sauce and tested an array of toppings.
Seven years and a thousand pizzas later we hosted a pizza night for friends, who really enjoyed them and encouraged us to open a pizza takeaway. We currently serve pizzas one night a week, on Monday's (except bank holidays), as Adam works full-time as an award winning Head Chef on the island.
Our 12 inch artisan pizzas are freshly made in small batches, allowed to rise slowly and hand stretched. Generously covered with our delicious tomato sauce, loaded with tasty toppings and stone baked for an irresistible crust, our pizzas are the best on Gigha!
Monday's 5 – 8pm
Please order your pizza through this website. It is advisable to order early. Only orders received by 6pm Sunday will be accepted for the following Monday. Please check your junk folder for your order confirmation email. We accept cash or card, payment on collection.
Please be considerate to our neighbours by collecting promptly and quietly.
Collection from:
7 Raon Mor,
Isle of Gigha,
Argyll and Bute,
PA41 7AG
Should you need to cancel your order please let us know as soon as possible.
1 free, complimentary pot of Garlic Mayo with every pizza (except the Cheesy Garlic pizza)
Ingredients: Mayonnaise (Egg), Garlic, Parsley.
Kintyre Fire: 0744 600 119
Email: kintyrefire@outlook.com
Thursday to Monday: 10am-4pm
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